Placenta Encapsulation

As luck would have it I stumbled upon an article by Joel Stein. Yeah, you read that correctly, EATING YOUR PLACENTA. But fear not, dear readers, this is America, it is not as if someone would actually take the placenta and eat it “as is”. No, no, no. It has to be steamed, dehydrated, ground and then put in capsules. Proponents state that some of the benefits of doing this are to ward of depression and to increase milk supply. In fact, one reviewer said “I pumped 1.6 oz of milk and my lactation consultant was amazed so much came from one boob.” Sure, she was. Please note that I pumped one of my boobs three days after Maggie’s birth and pumped 7 oz. It is amazing to me that people actually believe this, and no one even thinks that the entire process of cooking and dehydrating probably kills everything that could potentially be useful. Never mind the studies showing animals that do not eat their placentas do not become depressed. You know what a dog does after birth also? Lick its vagina clean. Let’s see you do that one. I guess these days we live in a world that wherein “natural” means better. One only has to look at the Zicam fiasco to see that just because something promises to be all natural and beneficial, does not necessarily mean it is. Sure, that cold totally went away, but you no longer have the sense of smell. People forget that this stuff is unregulated, that any goofball with a strong stomach and a dehydrated can do this for a premium. In fact, the people Mr. Stein’s wife used have a certification program ($300 bux), start-up kit ($250 bux) and referral membership ($300 bux). Can anyone else say scam? It seems to me anything that has to do with pregnancy, birth and/or parenting these days are targets for a good old fashion shakedown. My father once told me that if something sounds too good to be true, it probably is. I think those are words to live by.